This elegant cutting board comes with a white ceramic tray, making it ideal for cutting and serving cured meats and cheeses right at the table.
Cured meats are highly popular in Italy, commonly served as appetizers or antipasti. We refer to them as "salumi," which is a broad category that includes salami, prosciutto, coppa, lardo, bresaola, and many other delicious cured meats. Each Italian region has its own unique specialty, best enjoyed with local breads and condiments.

Dimensions (inches):
- Walnut wooden board 19.6 x 8.3
- Ceramic tray 4 x 5.9

Dimensions (cm):
- Walnut wooden board 50 x 21
- Ceramic tray 10 x 15

Handmade in Scarperia (Tuscany), Italy

Founded in 1895, Coltellerie Berti is a fourth-generation family-owned business, well known for its handcrafted knives' unparalleled quality. At the heart of the company lies the deeply held belief that only methods rooted in and proven effective by tradition can deliver the best results.
The company is located in Scarperia, a charming little village perched on a Tuscan hill north of Florence.

Scarperia has been home to the knife-making industry for more than 600 years. The origin of the ancient, illustrious tradition of iron-working and blade making is lost in the mists of time. Still, the magic of the simple, essential gestures that forge perfect blades and change them into legendary knives is intact, handed down from one generation to the next.

Handcrafted for you, ships in 2-3 weeks
Insured express delivery from Italy

Shipping charges to the US:
- shipping to the US is $30 - free shipping over $250
- Customs duties are always on us
For any other destination, please view our Shipping Policy

Changed your mind? Please, read our Return Policy