steak knives

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Berti Cutlery: nothing but the best

It’s high time to introduce Mr Andrea Berti, the man behind the huge success of Berti Cutlery, the Italian company that has been delighting the world with its premium quality knives for more than a century.

Andrea’s great grandfather, David, founded the company in 1895 in Scarperia, the sacred land of Italian knives. He was a talented knife maker and knew very well that there was only one way to beat his copious, well established competitors: make better cutlery.

He adopted a no-compromise strategy, selecting first-rate materials and the best fellow artisans in the region. Furthermore he set a rule that at the time did not seem so important but that was to be decisive for the future of his workshop: all his knives must be handmade using traditional methods.
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Introducing high end Italian knives from Scarperia

In the last few weeks we’ve been working really hard on a new, very exciting project: high end Italian knives.

Actually the project is not really “new” as it started in the Summer of 2011, when I drove to Scarperia to see in person what was left of the city’s century old knife making tradition. As usual I had done my homework: I had read all I could find about the knife makers who have resisted the siren call of mass production and decided to stay small and keep the high standards of their craftsmanship.

I walked the main street of this charming Medieval town where all the well-regarded knife makers have their stores. That was awesome: unlike ceramics where a hesitation in the hand of the painter is considered a sign that the product is handmade, handcrafted knives are so perfect in every detail that is really hard to believe that a man, however talented, can achieve such a high degree of precision.
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